Flat Iron Steak Perfectly Cook at Home
The combination of different recipes creates this flat iron steak marinade soy sauce. This recipe mainly prepared by medium-rare flat steak pieces. This recipe will be loved to food lover people. It takes only 2 hours and 30 minutes to prepare and to cook. So, let’s enjoy the perfect recipe at home.
- 1 (2 pounds) flat iron steak
- 2 ½ tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon chopped fresh parsley
- ¼ teaspoon chopped fresh rosemary
- ½ teaspoon chopped fresh chives
- ¼ cup Cabernet Sauvignon
- ½ teaspoon salt
- ¾ teaspoon ground black pepper
- ¼ teaspoon dry mustard powder
Direction to prepare Flat Iron Steak Perfectly
Firstly, reserve the steak within an enormous resemble pack. In a little bowl, mix together the olive oil, garlic, parsley, rosemary, chives, Cabernet, salt, pepper, and mustard powder. Pour over the steak clinched. Press out as much air as possible and seal the sack. Marinate in the fridge for 2 to 3 hours.
After that warmth a nonstick skillet over medium-high warmth. Fry the steak in the hot skillet for 3 to 4 minutes on each side, or to your ideal level of doneness. Dispose of the marinade. These steaks taste best at medium uncommon. Permit them to rest for around 5 minutes before serving.
If you like this recipe you can also follow below recipes