Garlic Steak Marinade Incredible Savory Recipe
A garlic steak marinade gives a special taste and a superb flavor which looks so savory. It should be prepared 1 or 2 days before cooking. For the preparation, it takes only 15 or 20 minutes and for cooking 15 minutes. It can be served very gorgeously with lettuce leaves, tomatoes, and cucumber.
|Prep: 15 mins||Cooking: 15 mins||Additional: 1 day||Servings: 2|
- ½ cup balsamic vinegar
- ¼ cup of soy sauce
- 3 tablespoons minced garlic
- two tablespoons honey
- olive oil 2 tablespoons
- 2 teaspoons ground black pepper
- 1 teaspoon Worcestershire sauce
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon liquid smoke flavoring
- 1 pinch cayenne pepper
- 2 (1/2 pound) rib-eye steaks
Phases of cooking garlic steak marinade recipe
Phase 1: To prepare garlic steak marinade we will take a medium-size bowl to blend the vinegar, soy sauce, garlic, nectar, olive oil, ground dark pepper, Worcestershire sauce, onion powder, salt, fluid smoke, and cayenne pepper.
Phase 2: Preheat barbecue for medium-high to high heat. Place steaks in a shallow glass dish with the marinade, and go to cover. For ideal flavor, rub the fluid into the meat. Spread, and marinate in the fridge for 1 to 2 days.
Phase 3: Preheat grill for medium-high to high heat.
Phases 4: Delicately oil the flame broil grind. Barbecue steaks 7 minutes for every side, or to wanted doneness. Dispose of the extra marinade.
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