Beef Bulgogi Stir Fry Tasty Recipe
The delicious dish of Beef Bulgogi Stir Fry which is usually made by Korean mom. It will be far better taste if it reeled within red leaf lettuce with rice and hot pepper paste. At the marinade time of this beef you can add red pepper powder if like spice food.
- Thinly sliced flank steak (one pound)
- Soy sauce (five tablespoons)
- White sugar (two and a half tablespoons)
- Chopped green onion (one-fourth cup)
- Minced garlic (two tablespoons)
- Sesame seeds (two tablespoons)
- Sesame oil (two tablespoons)
- Ground black pepper (half teaspoon)
Phases of preparation for Beef Bulgogi Stir Fry
Pour the beef in a shallow dish or pan. Mix soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Pour it over the beef on the pan. Then cover it and keep it to refrigerate for at least 1 hour or overnight.
For preparing grill of the beef preheat an outdoor grill for high heat, and lightly oil the grate.
The grilled beef on the hot grill until slightly burned and cooked through, 1 to 2 minutes each side.
If you want to purchase the hot pepper paste and red pepper powder you will get it at your local Asian market or online.
Another important issue to share that is an aluminum foil can be used to keep food moist, cook it smoothly, and make clean-up easier.
If you like this recipe you can also follow below recipes