Garlic Steak Marinade Incredible Savory Recipe

A garlic steak marinade gives a special taste and a superb flavor which looks so savory. It should be prepared 1 or 2 days before cooking. For the preparation, it takes only 15 or 20 minutes and for cooking 15 minutes. It can be served very gorgeously with lettuce leaves, tomatoes, and cucumber.

Ingredients

• ½ cup balsamic vinegar
• ¼ cup of soy sauce
• 3 tablespoons minced garlic
• two tablespoons honey
• olive oil 2 tablespoons
• 2 teaspoons ground black pepper
• 1 teaspoon Worcestershire sauce
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon liquid smoke flavoring
• 1 pinch cayenne pepper
• 2 (1/2 pound) rib-eye steaks

Phases of cooking garlic steak marinade recipe

Phase 1: To prepare garlic steak marinade we will take a medium-size bowl to blend the vinegar, soy sauce, garlic, nectar, olive oil, ground dark pepper, Worcestershire sauce, onion powder, salt, fluid smoke, and cayenne pepper.

Phase 2: Preheat barbecue for medium-high to high heat. Place steaks in a shallow glass dish with the marinade, and go to cover. For ideal flavor, rub the fluid into the meat. Spread, and marinate in the fridge for 1 to 2 days.

Phase 3: Preheat grill for medium-high to high heat.

Phases 4: Delicately oil the flame broil grind. Barbecue steaks 7 minutes for every side, or to wanted doneness. Dispose of the extra marinade.

If you like this recipe you can also follow below recipes

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• Adobo Sirloin Recipe in a Spicy Chipotle Chili Sauce

• Cook Ribeye Steak Gordon Ramsay at home with Boneless Ribeye
• Filet Mignon on a Budget: How to Cut a Tenderloin Roast into Steaks